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It would've been nice to see the cappellini cutter. And ditto on the music. Smiles.

I want🥹😍

Hi still have the same Zoji that you demonstrated in your video, and it still works fantastic! Family loves the pound cakes I make in it lol.

In Canada I can get 2.5 presto's for the price of an American. I have no idea where I can go get a gauge checked where I live.

What about turquoise

Excellent review. Thanks, chef!

Definitely needed this info

Is there supposed to be steam coming from the where the lid and pot come together? The spacing is even all around and I did lube with olive oil. The temp dial says pressure is correct. Steam comes out at the lb weight but it doesn't really dance around.

Do you have a link for a comprehensive list of the KitchenAid color codes? I have a black mixer with the color code "SN", but it doesn't appear in your video.

Do you have panasonic in the US?

This is one of the most comically unscientific comparisons I’ve ever seen. The amount of flour has a huge effect on the texture of the dough, and you can’t compare the two machines when you end up using different amounts of flour. What kind of dough recipe lets you vary the amount of flour like that anyway - especially by method and time of mixing or kneading? You should have used the same recipe for both mixers, and you should have blinded yourself from knowing which bun belonged to which mixer.

Normal high speed blender makes 3 times more foam and it kills 3 times nutritions than a vacuum blender did you know this?

Why didn't you test a Panasonic? I've been using one for around 30 years without issue.

Biggest decision criteria is the type of stove you own. You can’t use All American on glass/smooth top stove.

Wonder if Zwilling themselves can keep track of their many lines of knives. They should just keep one line for the traditionalists who still love a bolster, even though that thing serves no real purpose and the Pro line with its half-bolster. They just need to re-design the blade as its curvature is a little too pronounced and the tip is too high up and the handle which is pretty chunky.

Excellent video,easy to follow and I'm now ready to give it a shot.

I’m looking for the difference between candy apple red and cranberry red!

Checking the gauge is suggested every 2 to 3 years. Plus the presto also has a jiggler if you would read the instructions you probably would have known that. Idiot!

where to buy this one

Got a new mixer and was so unhappy with it being sideways. Who knew i needed to snap it in place? Also glad to know how to adjust it if it’s still off. My previous mixer locked to the turning plate

I have an old 500 5 quart that has 4 screws on neck, what do I do to raise or lower? I have a picture but can't post it here!

I am so distracted by that pointy mustache.

I gave mine away because to remove the bowl was soooo complicated..i regret it now as im looking for a new mixer

what is the baking container made off? Is the inside coated with dangerous teflon?

I have had a Breville home bake bread maker for nearly 30 years and it still works, getting a bit clunky in recent months but as I have used it 2 or three times a week it is certainly built to last ... shame new ones aren’t it seems

Worst video ever. Nothing but music

My bowl won't lock in the back any longer. ☹️

Directions said to do an initial test before using but didn't say how to do it. Is it four or eight cups of water in pot for pressure canning.

Mine you have the turn the opposite direction.....

My 2.5 liter Fissler cooker lid is stuck from inside . No pressure inside as I didn't start cooking . The black handle just snapped and broke. Its over 15 years old. How to open the lid now ? please help .

Did your parents name you " Chef Austin " very perceptive of them considering your profession or were you pushed in that direction because of your name ?

Now my knifes are dull as hell… great

Thank you so much clear and direct instructions. NL Canada

Hi How to adjust the head shaking up and down but my kitchen aid is not tilt head? Thanks

Measure of ingredients should have been identical for a better comparison. Would have appreciated seeing the dough during assembly. This comparison was not ideal.

The bowls are okay but they definitely aren't TG Green no matter how much people want them to be.

Still have no idea toast/broil on temperature settings is for? Mine does not click to that setting, could mine be defective?

The only reason Ankarsrum included the dough hook for those sold in the US is because Americans are used to the dough hook. I only use the dough roller.

There's also a Icemaker available for the Ankarsrum.

I bought this blender and I'm extremelly disapointed. I can't blend anything with ice or the cups rip ( I tried many different cups, even those booba tea cups are ripping). If I could I would return it because it's a waste of money.

Just get a cheap knife, sharpen it well and enjoy your $200 steaks. Not the other way around

This method is not working for me. How do I fix it?

Thank you very much for your support!!

My bowl sits slanted. Not straight like yours. How do I fix it?

My adjustment screw would not move in either direction and in the process of trying with all my might, I destroyed the screw. Is it a lost cause, or is there another way to fix this?

I wanted onyx black but by mistake, my spouse ordered imperial black cast on. I was confused bc I had not watched this video so I received an exchange for imperial black twice. Now I get cast iron is same. Is there an argument for keeping the cast iron over onxy. Is onyx polished metal or plastic? Does one wear better over the other as far as nicks etc

Love the content. Could you please get a better mic though, it was muddy and a little unclear to hear. I got frustrated and clicked off the video.

Great video info for the 921. Once jars with finished product are cooled down, remove the rings and wash the jars, DO NOT put the ring bands back on the jar, that would lead to a false seal and food spoilage.

Great video ! I have one of the big Presto and 4 All Americans. Both are excellent value. I use the Presto as a loaner and I just like it because it reminds me of great times as a kid, in the kitchen with my mom. One thing to warn about the All American. The machined seal must be protected. I have seen some stored in a garage with the lid off or upside down. If there is ANY corrosion on that ring, it is ruined. They are a tank, but down here on the gulf of mexico, the salt air will eat them up if not stored inside.

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